202. _Another._

To 6 gallons of water put 15 lbs. of soft sugar; before it boils,

add the whites of six eggs well beaten, and take off the scum as

it rises; boil it ½ an hour: when cool, add the juice of fifty

oranges, and two-thirds of the peels cut very thin; and immerse a

toast covered with yeast. In a month after it has been in the cask,

add a pint of brandy and 2 quarts of Rhenish wine: it will be fit to

bottle in three or four months, but it should remain in bottle for

twelve months before it is drank.