TO PRESERVE EGGS.

Apply with a brush a solution of gum-arabic to the shells, or immerse

the eggs therein; let them dry, and afterwards pack them in dry

charcoal dust. This prevents their being affected by any alterations

of temperature.

_Another Way._

Immerse them for a short time in strong lime-water, and they may be

kept two years, if required.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 606 / 934 题