As soon as all the must is drawn off from the vat, the husks are
to be put into hair-bags, and the mouth of each bag is to be well
fastened, then put into the press, and the whole pressed without
delay. The must that is pressed out is to be mixed with the must that
was drawn off from the vat. Many ways may be contrived for pressing
a small vintage, for those persons who cannot afford to purchase a
proper wine-press; but several wines do not require pressing; and may
be strained through a sweet, clean, canvas bag, made with a pointed
end downwards.