169. RASPBERRY WINE.

Take of cold soft water, 6 gallons,

cider, 4 do.

raspberries, 6 do.

any other fruit, 3 do. Ferment.

Mix, raw sugar, 18 or 20 lbs.

red tartar, in fine powder, 3 oz.

orange and lemon peel, 2 oz. dry, or 4 oz. fresh;

then add brandy, 3 quarts.

This will make 18 gallons.