265. EAU DE COLOGNE.

Take of essence de bergamotte, 3 oz.

Neroli, 1½ drachms.

cedrat, 2 do.

lemon, 3 do.

oil of rosemary, 1 do.

spirit of wine, 12 lbs.

————————— rosemary, 3¼ do.

eau de melissee de Carmes, 2¼ do.

Mix. Distil in _balneum mariæ_, and keep it in a cold cellar or

ice-house for some time. It is used as a cosmetic, and made, with

sugar, into a ratafia.

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