205. WHITE MEAD WINE.

Take of cold soft water, 17 gallons,

white currants, 6 quarts.

Ferment.

Mix honey, 30 pounds,

white tartar, in fine powder, 3 oz.

Add balm and sweetbriar, each 2 handsful,

white brandy, 1 gallon.

This will make 18 gallons.

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