149. WHITE GOOSEBERRY OR CHAMPAIGNE WINE.

Take cold soft water, 4½ gallons,

white gooseberries, 5 gallons.

Ferment.

Now mix refined sugar, 6 pounds,

honey, 4 pounds,

white tartar, in fine powder, 1 oz.

Put in orange and lemon peel, one ounce dry, or two ounces

fresh; and add

white brandy ½ a gallon.

This will make nine gallons.