44. APPLE CAKES.

Take half a quartern of dough, roll it out thin; spread equally over

it 5 ounces each of coffee and sugar, a little nutmeg or allspice,

and 2 ounces of butter; then fold and roll it again two or three

times, to mix well the ingredients. Afterwards roll it out thin,

and spread over it 4 rather large apples, pared, cored, and chopped

small; fold it up, and roll until mixed. Let it stand to rise after.

Half a pound of butter may be added.