165. BLACK CURRANT WINE.

Take of cold soft water, 10 gallons,

black currants, 6 do.

strawberries, 3 do. Ferment.

Mix, raw sugar, 25 lbs.

red tartar, in fine powder, 6 oz.

orange thyme, 2 handsful;

then add brandy, 2 or 3 quarts.

This will make 18 gallons.

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