Make it of the trimmings and paring of the meat.
Or pour as much of the liquor as may be necessary into the dish, and
pierce the meat, on the under part, with a skewer.
GRAVY FOR BOILED MEAT.
The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 477 / 934 题