195. _Another.__The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

Pare five dozen of lemons very thin, put the peels into five quarts

of French brandy, and let them stand fourteen days. Then make the

juice into a syrup with 3 lbs. of single refined sugar, and when the

peels are ready, boil 51 gallons of water, with 40 lbs. of single

refined sugar for half an hour. Then put it into a tub, and when

cool, add to it one spoonful of yeast, and let it work two days.

Then tun it, and put in the brandy, peels, and syrup. Stir them

altogether, and close up the cask. Let it stand three months, then

bottle it, and it will be as pale and as fine as any citron water.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 241 / 934 题