65. SNOW BALLS.

Pare and take out the cores of five large baking apples, and fill the

holes with orange or quince marmalade. Then take some good hot paste,

roll the apples in it, and make the crust of an equal thickness; put

them in a tin dripping pan, bake them in a moderate oven, and when

taken out, make iceing for them; let the same be a quarter of an inch

thick, and set them a good distance from the fire until they become

hardened, but be cautious that they are not browned.