135. BRUISING._The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

The quantity of fruit for making a vintage of domestic wine, is not

so large but it may be bruised in a tub, and from thence removed

into the vat, or if the quantity be very small, it may be bruised

in the vat. While the fruit is picking by one person, another may

bruise it, and as it is bruised remove it into the vat. When Malaga

or Smyrna raisins are used, they are to be put into the vat with the

water, to soak, and the following day taken out and bruised, then

returned into the vat again.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 181 / 934 题