103. PATE DE JUJUBES.

Take of raisins stoned, 1 lb.

currants picked,

jujubes, opened, each 4 oz.

water, a sufficient quantity.

Boil; strain with expression, add sugar, 2½ lbs. gum arabic, 2½

lbs. previously made into a mucilage with some water, and strain;

evaporate gently, pour into moulds, finish by drying in a stove and

then divide it.