TINCTURE OF CATECHU.

Take extract of catechu, 3 oz.

cinnamon, bruised, 2 oz.

diluted alcohol, 2 pints.

Digest for seven days, and strain through paper.

The cinnamon is a very useful addition to the catechu, not

only as it warms the stomach, but likewise as it covers its

roughness and astringency.

This tincture is of service in all kinds of _defluxions_,

_catarrhs_, _looseness_, and other disorders where astringent

medicines are indicated. Two or three tea-spoonsful may be

taken occasionally.

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