184. JUNIPER-BERRY WINE.

Take of cold soft water, 18 gallons,

Malaga or Smyrna raisins, 35 lbs.

juniper berries, 9 quarts,

red tartar, 4 ounces,

wormwood and sweet marjoram, each 2 handsful.

British spirit, two quarts, or more.

Ferment for ten or twelve days.—This will make eighteen gallons.

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