216. GRAPE RED WINE.

Take of cold soft water, 5 gallons,

black, or red grapes, 40 pounds.

Ferment.

Mix cider, 9 gallons,

raw sugar, 20 pounds,

barberry leaves, 3 handsful,

beet-root, sliced, 2 pounds,

red tartar, in powder, 4 ounces.

Add white elder-flowers, 6 handsful, or sassafras chips, 4 pounds.

Brandy, 1 gallon.

This will make 18 gallons.