Common Sense
章节目录
共 1129 题- COMMON SENSE
- IN THE HOUSEHOLD
- A MANUAL OF
- PRACTICAL HOUSEWIFERY
- TO MY
- FELLOW-HOUSEKEEPERS,
- NORTH, EAST, SOUTH AND WEST, THIS VOLUME,
- THE GLEANINGS OF MANY YEARS,
- IS CORDIALLY
- DEDICATED.
- INTRODUCTORY OF REVISED EDITION.
- MARION HARLAND.
- INDEX OF GENERAL SUBJECTS.
- FAMILIAR TALK
- WITH MY
- FELLOW-HOUSEKEEPER AND READER.
- MARION HARLAND.
- NOTE.
- SOUPS.
- VEGETABLE SOUPS.
- GREEN PEA. (No. 1.) ✠
- GREEN PEA (No. 2.)
- SPLIT PEA (_dried_). ✠
- PEA AND TOMATO. ✠
- BEAN (_dried._) ✠
- BEAN AND CORN. ✠
- ASPARAGUS (_White soup._)
- ASPARAGUS (_Green soup._)
- TOMATO (_Winter soup._) ✠
- TOMATO (_Summer soup_). ✠
- TURNIP.
- POTATO.
- GRAHAM SOUP. ✠
- OCHRA, OR GUMBO.
- CORN. ✠
- MEAT SOUPS.
- BEEF SOUP (_à la Julienne_). ✠
- VEAL SOUP WITH MACARONI. ✠
- MUTTON OR LAMB BROTH. ✠
- VERMICELLI SOUP. ✠
- MOCK-TURTLE OR CALF’S HEAD SOUP. ✠
- GIBLET SOUP.
- BROWN GRAVY SOUP.
- VEAL AND SAGO SOUP.
- CHICKEN SOUP. ✠
- VENISON SOUP. ✠
- HARE OR RABBIT SOUP.
- OX-TAIL SOUP.
- FISH SOUPS.
- OYSTER SOUP (No. 1). ✠
- CLAM SOUP.
- CAT-FISH SOUP. ✠
- EEL SOUP.
- LOBSTER SOUP.
- GREEN TURTLE SOUP.
- FISH.
- BOILED CODFISH. (_Fresh._) ✠
- Have ready a sauce prepared thus:—
- ROCK-FISH.
- BOILED CODFISH. (_Salt._)
- CODFISH BALLS. ✠
- SALT CODFISH STEWED WITH EGGS.
- CODFISH AND POTATO STEW. ✠
- BOILED MACKEREL. (_Fresh._) ✠
- BROILED MACKEREL. (_Fresh._)
- BROILED MACKEREL. (_Salt._)
- BOILED HALIBUT. ✠
- BAKED HALIBUT. ✠
- HALIBUT STEAK. ✠
- DEVILLED HALIBUT.
- BOILED SALMON. (_Fresh._) ✠
- BAKED SALMON. ✠
- SALMON STEAKS. ✠
- PICKLED SALMON. (_Fresh._) ✠
- PICKLED SALMON. (_Salt._)
- SMOKED SALMON. (_Broiled._)
- BOILED SHAD. (_Fresh._) ✠
- BOILED SHAD. (_Salt._)
- BROILED SHAD. (_Fresh._) ✠
- BROILED SHAD. (_Salt._)
- FRIED SHAD.
- BAKED SHAD. ✠
- BOILED SEA-BASS.
- FRIED SEA-BASS.
- STURGEON STEAK.
- You can pour over them a sauce prepared in this way:—
- BAKED STURGEON.
- MAYONNAISE. (_Fish._)
- BAKED SALMON-TROUT. ✠
- BOILED SALMON-TROUT. ✠
- FRIED TROUT.
- FRIED PICKEREL. ✠
- CREAM PICKEREL. ✠
- FRIED PERCH, AND OTHER PAN-FISH.
- STEWED CAT-FISH. ✠
- FRIED CAT-FISH. ✠
- CAT-FISH CHOWDER.
- STEWED EELS. ✠
- FRIED EELS.
- CHOWDER (_No. 1._) ✠
- CHOWDER (_No. 2._)
- SHELL-FISH.
- TO BOIL A LOBSTER.
- DEVILLED LOBSTER.
- LOBSTER CROQUETTES. ✠
- DEVILLED CRAB. ✠
- CRAB SALAD.
- SOFT CRABS. ✠
- WATER-TURTLES, OR TERRAPINS.
- STEWED OYSTERS.
- FRIED OYSTERS. ✠
- OYSTER FRITTERS. ✠
- SCALLOPED OYSTERS. ✠
- BROILED OYSTERS. ✠
- CREAM OYSTERS ON THE HALF-SHELL.
- OYSTER OMELET. ✠
- OYSTER PIE. ✠
- PICKLED OYSTERS. ✠
- ROAST OYSTERS.
- RAW OYSTERS.
- STEAMED OYSTERS.
- OYSTER PÂTÉS. ✠
- SCALLOPS.
- SCALLOPED CLAMS.
- CLAM FRITTERS. ✠
- CLAM CHOWDER. ✠
- POULTRY.
- ROAST TURKEY.
- BOILED TURKEY.
- TURKEY SCALLOP. ✠
- Cold chicken may be prepared in the same way
- RAGOÛT OF TURKEY.
- ROAST CHICKENS.
- BOILED CHICKENS.
- Serve with egg or bread sauce. (See _Sauces_.)
- FRICASSEED CHICKEN. (_White._) ✠
- FRICASSEED CHICKEN. (_Brown._) ✠
- BROILED CHICKEN.
- CHICKEN POT-PIE.
- BAKED CHICKEN PIE ✠
- CHICKEN PUDDING. ✠
- CHICKEN AND HAM. ✠
- ROAST DUCKS.
- TO USE UP COLD DUCK. ✠
- STEWED DUCK.
- GUINEA FOWLS.
- ROAST GOOSE.
- GOOSE PIE.
- ROAST PIGEONS.
- STEWED PIGEONS.
- BROILED PIGEONS OR SQUABS.
- PIGEON PIE.
- Is best made of wild pigeons. (SEE GAME.)
- MEATS.
- ROAST BEEF.
- ROAST BEEF WITH YORKSHIRE PUDDING. ✠
- BEEF-STEAK.
- BEEF-STEAK AND ONIONS.
- BEEF À-LA-MODE. ✠
- BREAKFAST STEW OF BEEF. ✠
- ANOTHER BREAKFAST DISH.
- BEEF HASH.
- BEEF-STEAK PIE.
- CRUST FOR MEAT-PIES. ✠
- BEEF PIE, WITH POTATO CRUST. ✠
- BEEF’S HEART—STEWED.
- TO CORN BEEF.
- BOILED CORNED BEEF.
- BEEF TONGUE.
- DRIED BEEF.
- MUTTON AND LAMB.
- ROAST MUTTON.
- The parts which are usually roasted are:—
- BOILED MUTTON.
- MUTTON STEW. ✠
- MUTTON CHOPS.
- MUTTON HAM.
- For a leg of mutton weighing 12 lbs., take—
- MUTTON OR LAMB RÉCHAUFFÉ. ✠
- VEAL.
- ROAST VEAL.
- LOIN.
- BREAST.
- FILLET.
- SHOULDER.
- VEAL CUTLETS.
- VEAL CHOPS
- VEAL STEAK.
- VEAL PIES.
- STEWED FILLET OF VEAL.
- STEWED KNUCKLE OF VEAL.
- VEAL SCALLOP. ✠
- VEAL PÂTÉS.
- STEWED CALF’S-HEAD.
- CALF’S-HEAD (_Scalloped._) ✠
- SWEET-BREADS (_Fried._) ✠
- SWEET BREADS (_Broiled._) ✠
- SWEET-BREADS (_Stewed._) ✠
- SWEET-BREADS (_Roasted._)
- JELLIED VEAL.
- CALF’S-HEAD IN A MOULD.
- VEAL OLIVES WITH OYSTERS.
- MINCED VEAL.
- VEAL CUTLETS À LA MAINTENON.
- CROQUETTES OF CALF’S BRAINS.
- CALF’S LIVER (_Roasted._)
- IMITATION PÂTÉS DE FOIE GRAS. ✠
- VEAL MARBLE.
- PORK.
- ROAST LEG OF PORK.
- LOIN OF PORK.
- ROAST SPARE-RIB.
- ROAST CHINE.
- ROAST PIG.
- PORK STEAKS.
- PORK CHOPS.
- STEWED PORK.
- SOUSE OF PIGS’ EARS AND FEET.
- HEAD CHEESE. (OR SOUSE.)
- PORK POT-PIE.
- CHESHIRE PORK-PIE.
- SAUSAGE (_No. 2._)
- SAUSAGE (_No. 3._)
- BOLOGNA SAUSAGE (_Uncooked._)
- BOLOGNA SAUSAGE (_Cooked._)
- LARD.
- BRAWN (No. 1.)
- BRAWN (No. 2.)
- SAVELOYS.
- TO PICKLE PORK. (NO. 1.)
- TO CURE HAMS.
- BOILED HAM.
- GLAZED HAM. ✠
- STEAMED HAM.
- BAKED HAM.
- ROAST HAM.
- BROILED HAM.
- BARBECUED HAM. ✠
- FRIED HAM.
- HAM SANDWICHES.
- HAM AND CHICKEN SANDWICHES.
- HAM AND CHICKEN PIE.
- HAM AND EGGS.
- PORK AND BEANS.
- PORK AND PEAS PUDDING.
- COMPANY.
- GAME.
- VENISON.
- HAUNCH OF VENISON. ✠
- NECK.
- SHOULDER.
- TO STEW A SHOULDER,
- VENISON STEAKS. ✠
- VENISON CUTLETS. ✠
- HASHED VENISON. ✠
- ROAST FAWN.
- VENISON PASTY. ✠
- CRUST OF PASTY.
- VENISON HAMS.
- VENISON SAUSAGES.
- RABBITS OR HARES.
- ROAST RABBIT.
- RABBITS STEWED WITH ONIONS.
- FRICASSEED RABBIT. (_White._) ✠
- FRICASSEED RABBIT. (_Brown._)
- LARDED RABBIT.
- FRIED RABBIT.
- BARBECUED RABBIT. ✠
- RABBIT PIE.
- SQUIRRELS.
- BRUNSWICK STEW. ✠
- RAGOÛT OF SQUIRRELS.
- BROILED SQUIRRELS.
- PHEASANTS, PARTRIDGES, QUAILS, GROUSE, ETC.
- ROAST.
- BROILED.
- GROUSE ROASTED WITH BACON. ✠
- QUAILS ROASTED WITH HAM. ✠
- SALMI OF GAME.
- QUAIL PIE.
- WILD PIGEONS. (_Stewed._) ✠
- WILD-PIGEON PIE. ✠
- WILD DUCKS.
- ROAST DUCK. (_Wild._)
- WILD DUCKS. (_Stewed._) ✠
- WILD TURKEY.
- SMALL BIRDS.
- ROAST SNIPE OR PLOVERS.
- WOODCOCK.
- SALMI OF WOODCOCK OR SNIPE.
- ORTOLANS, REED-BIRDS, RAIL, AND SORA
- TO KEEP GAME FROM TAINTING.
- SAUCES FOR MEAT AND FISH.
- MELTED OR DRAWN BUTTER.
- NO. 1.
- NO. 2.
- NO. 3.
- EGG SAUCE. ✠
- SAUCE FOR BOILED OR BAKED FISH.
- WHITE SAUCE FOR FISH. ✠
- OYSTER SAUCE. ✠
- CRAB SAUCE.
- ANCHOVY SAUCE.
- SAUCE FOR LOBSTERS.
- BREAD SAUCE.
- WHITE CELERY SAUCE.
- ONION SAUCE.
- MAÎTRE D’HÔTEL SAUCE. ✠
- MINT SAUCE FOR ROAST LAMB.
- MUSHROOM SAUCE.
- CAULIFLOWER SAUCE.
- ASPARAGUS SAUCE.
- APPLE SAUCE.
- PEACH SAUCE.
- CRANBERRY SAUCE.
- TO BROWN FLOUR.
- TO BROWN BUTTER.
- CATSUPS AND FLAVORED VINEGARS.
- MADE MUSTARD. ✠
- HORSE-RADISH.
- WALNUT CATSUP.
- MUSHROOM CATSUP.
- IMITATION WORCESTERSHIRE SAUCE.
- OYSTER CATSUP.
- TOMATO CATSUP. ✠
- LEMON CATSUP.
- A GOOD STORE SAUCE.
- MOCK CAPERS. ✠
- CELERY VINEGAR.
- ONION VINEGAR.
- ELDERBERRY CATSUP.
- PEPPER VINEGAR.
- HORSE-RADISH VINEGAR.
- SALADS.
- SYDNEY SMITH’S RECEIPT FOR SALAD DRESSING.
- LOBSTER SALAD. ✠
- EXCELSIOR LOBSTER SALAD WITH CREAM DRESSING. ✠
- CHICKEN SALAD. ✠
- LETTUCE SALAD. ✠
- SUMMER SALAD.
- WATER-CRESSES.
- CABBAGE SALAD, OR COLD SLAW. ✠
- Shred the head of cabbage fine, and dress with—
- TOMATO SALAD. ✠
- CELERY SALAD. ✠
- SALMON SALAD. ✠
- POTATO SALAD. ✠ (_Very good._)
- CHEESE SALAD, OR MOCK CRAB.
- VEGETABLES.
- RULES APPLICABLE TO THE COOKING OF ALL VEGETABLES.
- 2. Pick over and wash well, cutting out all decayed or unripe parts.
- 3. Lay them, when peeled, in _cold_ water for some time before cooking.
- 4. If you boil them, put a little salt in the water.
- 5. Cook them steadily after you put them on.
- 7. _Drain well._
- 8. Serve hot!
- POTATOES.
- BOILED POTATOES (_with the skins on._)
- MASHED POTATOES. ✠
- TO BOIL NEW POTATOES.
- TO STEW OLD POTATOES. ✠
- STEWED POTATOES FOR BREAKFAST. ✠
- BAKED POTATOES.
- POTATO PUFF. ✠
- POTATO CROQUETTES. ✠
- FRIED POTATOES. ✠
- POTATO RIBBON.
- POTATOES À LA CRÈME. ✠
- STUFFED POTATOES. ✠
- POTATO SCALLOPS.
- BROWNED POTATOES.—(_Whole._)
- BROWNED POTATO.—(_Mashed._)
- BROILED POTATOES.
- POTATO CAKES.
- ROAST SWEET POTATOES.
- BOILED SWEET POTATOES.
- FRIED SWEET POTATOES ✠
- CABBAGE.
- BOILED CABBAGE.
- BACON AND CABBAGE.
- STUFFED CABBAGE.
- LADIES’ CABBAGE. ✠
- FRIED CABBAGE.
- SAUERKRAUT.
- CAULIFLOWER.
- BOILED CAULIFLOWER.
- STEWED CAULIFLOWER.
- SCALLOPED CAULIFLOWER.
- BROCCOLI AND BRUSSELS SPROUTS.
- BROCCOLI AND EGGS.
- MASHED TURNIPS.
- YOUNG TURNIPS BOILED WHOLE.
- BOILED SPINACH.
- SPINACH À LA CRÈME.
- GREEN PEAS.
- PEA FRITTERS OR CAKES. ✠
- ASPARAGUS (_boiled._)
- ASPARAGUS AND EGGS.
- ASPARAGUS IN AMBUSH. ✠
- BOILED ONIONS.
- STEWED ONIONS. ✠
- BAKED ONIONS.
- STUFFED ONIONS.
- STEWED TOMATOES. ✠
- STUFFED BAKED TOMATOES. ✠
- SCALLOPED TOMATOES. ✠
- SCALLOP OF TOMATOES AND GREEN CORN. ✠
- BROILED TOMATOES.
- BAKED TOMATOES (_Plain._)
- RAW TOMATOES.
- RAW CUCUMBERS.
- FRIED CUCUMBERS. ✠
- STEWED CUCUMBERS.
- BOILED GREEN CORN.
- CORN AND TOMATOES.
- SUCCOTASH.
- GREEN CORN PUDDING. ✠
- GREEN CORN FRITTERS OR CAKES. ✠
- STEWED GREEN CORN.
- ROASTED GREEN CORN.
- SALSIFY OR OYSTER-PLANT. (_Stewed._) ✠
- FRIED SALSIFY, OR MOCK OYSTERS. ✠
- FRIED EGG-PLANT. ✠
- STUFFED EGG-PLANT. ✠
- BOILED CARROTS.
- STEWED CARROTS.
- MASHED CARROTS.
- FRENCH, OR STRING OR “SNAP” BEANS.
- LIMA AND BUTTER BEANS.
- KIDNEY AND OTHER SMALL BEANS.
- DRIED BEANS.
- BOILED BEETS.
- STEWED BEETS.
- BOILED PARSNIPS.
- FRIED PARSNIPS. ✠
- PARSNIP FRITTERS. ✠
- MASHED PARSNIPS.
- BUTTERED PARSNIPS.
- BOILED SEA-KALE.
- STEWED SEA-KALE.
- ARTICHOKES.
- SUMMER SQUASH OR CYMBLING.
- WINTER SQUASH.
- STEWED PUMPKIN.
- BAKED PUMPKIN.
- POKE STALKS.
- MUSHROOMS.
- STEWED MUSHROOMS.
- BAKED MUSHROOMS.
- BROILED MUSHROOMS.
- CELERY.
- STEWED CELERY. ✠
- RADISHES.
- OKRA.
- BOILED HOMINY.
- FRIED HOMINY.
- HOMINY CROQUETTES. ✠
- BAKED HOMINY. ✠
- RICE CROQUETTES. ✠
- BOILED RICE.
- BAKED MACARONI. ✠
- STEWED MACARONI—ITALIAN STYLE.
- MACARONI À LA CRÈME. ✠
- EGGS.
- BOILED EGGS.
- DROPPED OR POACHED EGGS.
- POACHED EGGS À LA CRÈME. ✠
- HAM AND EGGS.
- FRIED EGGS.
- FRICASSEED EGGS. ✠
- BREADED EGGS. ✠
- BAKED EGGS.
- SCRAMBLED EGGS. ✠
- CHINESE BIRD’S-NEST OF EGGS.
- SCALLOPED EGGS. ✠
- POACHED EGGS, WITH SAUCE. ✠
- EGGS UPON TOAST. ✠
- EGGS AU LIT (_in bed_). ✠
- DEVILLED EGGS.
- EGG-BASKETS. ✠
- OMELETTE (_plain_). ✠
- OMELETTE WITH HAM, TONGUE, OR CHICKEN. ✠
- CAULIFLOWER OMELETTE.
- ASPARAGUS OMELETTE. ✠
- EGG-BALLS FOR SOUP. ✠
- OMELETTE AUX FINES HERBES.
- CHEESE OMELETTES.
- SWEET OMELETTES.
- APPLE OMELETTE. ✠
- OMELETTE WITH JELLY.
- MILK, BUTTER, CHEESE, ETC.
- BONNY-CLABBER, OR LOPPERED-MILK. ✠
- RENNET.
- MOUNTAIN CUSTARD, OR JUNKET. ✠
- THICKENED MILK.
- CHEESE.
- COTTAGE CHEESE.
- CREAM CHEESE.
- BREAD.
- YEAST (_Hop._) ✠
- YEAST (_Potato._) ✠
- YEAST CAKES. ✠
- BAKING POWDERS.
- BREAD SPONGE (_Potato._) ✠
- BREAD SPONGE (_Plain._) ✠
- FAMILY BREAD (_White._) ✠
- FAMILY BREAD (_Brown._) ✠
- BOSTON BROWN BREAD.
- When light, sift into the bread-tray—
- RYE BREAD.
- MILK BREAD.
- BUTTERMILK BREAD.
- 1 pint buttermilk heated to scalding.
- RICE BREAD.
- Make a sponge of—
- FRENCH ROLLS. (_No. 1._) ✠
- FRENCH ROLLS. (_No. 2._)
- RISEN BISCUIT. ✠
- SALLY LUNN. (_No. 1._) ✠
- SALLY LUNN. (_No. 2._) ✠
- POTATO BISCUIT.
- MRS. E——‘S BISCUIT (_Soda._) ✠
- GRAHAM BISCUIT. ✠
- MINUTE BISCUIT.
- GRAHAM WHEATLETS.
- SWEET RUSK. ✠
- DRIED RUSK. ✠
- BUTTER CRACKERS.
- WAFERS. ✠
- CRUMPETS (_Sweet._)
- CRUMPETS (_Plain._) ✠
- GRAHAM MUFFINS. ✠
- QUEEN MUFFINS. ✠
- CREAM MUFFINS. ✠
- BUTTERMILK MUFFINS.
- CHARLOTTE MUFFINS. ✠
- RICE MUFFINS. ✠
- HOMINY MUFFINS. ✠
- BELLE’S MUFFINS.
- CORN BREAD.
- NONPAREIL CORN BREAD. ✠
- CORN MEAL MUFFINS.
- RISEN CORN BREAD.
- STEAMED CORN BREAD. ✠
- CORN-MEAL CRUMPETS.
- JOHNNY CAKE.
- AUNT JENNY’S JOHNNY CAKE.
- BATTER BREAD, OR “EGG BREAD.” ✠
- RISEN CORN BREAD.
- CORN-MEAL PONE.
- ASH CAKE
- FRIED PONE.
- GRIDDLE-CAKES, WAFFLES, ETC.
- BUCKWHEAT CAKES. ✠
- FLANNEL CAKES. ✠
- CORN-MEAL FLAPJACKS.
- GRAHAM CAKES. ✠
- AUNTIE’S CAKES (_without eggs_). ✠
- EGGLESS FLANNEL CAKES.
- GRANDPA’S FAVORITES. ✠
- RISEN BATTER-CAKES.
- RICE CAKES. ✠
- HOMINY CAKES. ✠
- CREAM CAKES. ✠
- VELVET CAKES.
- RISEN WAFFLES.
- RICE WAFFLES (_No. 1._) ✠
- RICE WAFFLES (_No. 2._)
- QUICK WAFFLES.
- RICE AND CORN-MEAL WAFFLES.
- SHORTCAKE, &C.
- STRAWBERRY SHORTCAKE. ✠
- SCOTCH SHORT-BREAD.
- GRANDMA’S SHORTCAKE.
- EASTER BUNS (“_Hot Cross._”) ✠
- Set this as a sponge over night. In the morning add—
- PLAIN BUNS
- CAKE.
- ICING. ✠
- ALMOND ICING.
- MARTHA’S CAKE (_For Jelly._) ✠
- MRS. M.’S CUP CAKE. ✠
- CREAM-CAKE. ✠
- JELLY-CAKE.
- COCOANUT-CAKE. ✠
- ROSIE’S COCOANUT-CAKE.
- LOAF COCOANUT-CAKE.
- COCOANUT-CAKES (_Small._)
- COCOANUT CONES.
- LEE CAKE. ✠
- WHITE-MOUNTAIN CAKE.
- FRENCH CAKE.
- LEMON CAKE (_No. 1._)
- LEMON-CAKE (_No. 2._)
- LADY-CAKE (_No. 1._)
- LADY-CAKE (_No. 2._) ✠
- SISTER MAG’S CAKE. ✠
- DOVER CAKE. ✠
- CHOCOLATE CAKE. ✠
- CARAMEL CAKE. ✠
- MARBLE CAKE.
- MARBLED CAKE. ✠
- CHOCOLATE ICING (_Simple._)
- CARAMELS (_Chocolate._)
- CHOCOLATE ÉCLAIRS.
- ELLIE’S CAKE. ✠
- SPONGE CAKE.
- MRS. M.’S SPONGE-CAKE. ✠
- POUND CAKE (_No. 1._)
- POUND CAKE (_No. 2._)
- WASHINGTON CAKE.
- Mix as usual and stir in, at the last—
- LINCOLN CAKE.
- BLACK OR WEDDING CAKE.
- I have eaten wedding-cake a year old.
- FRUIT-CAKE (_plainer._)
- ALMOND CAKE.
- NUT-CAKE. ✠
- GOLD CAKE. ✠
- SILVER CAKE. ✠
- ALMOND MACAROONS.
- HUCKLEBERRY CAKE. ✠
- CORN-STARCH CAKE. ✠
- WHITE CAKE. ✠
- COOKIES, ETC.
- MRS. B.’S COOKIES. ✠
- SMALL SUGAR CAKES.
- NEW YEAR’S CAKES. (_Very nice._) ✠
- CORIANDER COOKIES. ✠
- RICE-FLOUR COOKIES.
- MOLASSES COOKIES (_Good._)
- GINGER-SNAPS. (_No. 1._)
- GINGER-SNAPS (_No. 2._)
- GINGER-SNAPS (_No. 3._)
- AUNT MARGARET’S JUMBLES.
- LEMON JUMBLES.
- RING JUMBLES.
- MRS. M.’S JUMBLES.
- ALMOND JUMBLES.
- CURRANT CAKES.
- DROP SPONGE-CAKES.
- LADY’S FINGERS
- AUNT MARGARET’S CRULLERS. ✠
- KATIE’S CRULLERS.
- ANNIE’S CRULLERS.
- RISEN DOUGHNUTS.
- QUICK DOUGHNUTS.
- SOFT GINGERBREAD. ✠
- SPONGE GINGERBREAD (_eggless._) ✠
- PLAIN GINGERBREAD.
- GINGERBREAD LOAF (_No. 1._)
- LOAF GINGERBREAD (No. 2.)
- SPICED GINGERBREAD.
- SUGAR GINGERBREAD.
- BREAD CAKE.
- FRUIT GINGERBREAD.
- SWEET WAFERS.
- BOSTON CREAM CAKES. ✠
- NOUGAT.
- PIES.
- FAMILY PIE-CRUST (No. 1.) ✠
- FAMILY PIE-CRUST (No. 2.) ✠
- FRENCH PUFF PASTE. ✠
- PUFF-PASTE.
- TRANSPARENT CRUST. (_Very rich._)
- MINCE PIES (_No. 1._)
- MINCE PIES (_No. 2._) ✠
- APPLE MINCE-MEAT.
- MOCK MINCE-MEAT. ✠
- APPLE PIE (_No. 1._) ✠
- APPLE PIE (_No. 2._) ✠
- APPLE CUSTARD PIE. ✠
- APPLE MÉRINGUE PIES. ✠
- PIPPIN PIES.
- PUMPKIN PIE (No. 1.) ✠
- PUMPKIN PIE (No. 2.)
- SQUASH PIE
- SWEET-POTATO PIE (No. 1.)
- SWEET POTATO PIE (No. 2.) ✠
- IRISH POTATO PIE (_or pudding._) ✠
- LEMON PIE (_or Transparent Pudding._) ✠
- LEMON PIE (No. 2.) ✠
- LEMON CREAM PIE. ✠
- LEMON PIE (No. 3.)
- ORANGE PIE. ✠
- LEMON TART.
- ORANGE TARTLETS.
- CHOCOLATE TARTS. ✠
- COCOA-NUT PIE (No. 1.) ✠
- COCOA-NUT PIE (No. 2.)
- COCOA-NUT CUSTARD PIE. ✠
- CHOCOLATE CUSTARD-PIE.
- CORN-STARCH CUSTARD PIE. ✠
- CUSTARD PIE.
- PEACH PIE. ✠
- CHERRY PIE.
- BLACKBERRY, RASPBERRY, AND PLUM PIES
- CURRANT AND RASPBERRY TART. ✠
- CURRANT TART
- GREEN GOOSEBERRY TART. ✠
- RIPE GOOSEBERRY PIE.
- DAMSON TART.
- CRANBERRY TART.
- STRAWBERRY PIE.
- CREAM RASPBERRY TART. ✠
- RHUBARB TART. (_Open._)
- RHUBARB PIE (_Covered._)
- SERVANTS.
- PUDDINGS.
- BAKED PUDDINGS.
- APPLE MÉRINGUE PUDDING.
- BAKED APPLE PUDDING.
- SWEET APPLE PUDDING. ✠
- PIPPIN PUDDING. ✠
- BROWN BETTY. ✠
- APPLE BATTER PUDDING. ✠
- APPLE AND PLUM PUDDING.
- APPLE AND TAPIOCA PUDDING. ✠
- BAKED APPLE DUMPLINGS. ✠
- TAPIOCA PUDDING. ✠
- CORN-STARCH PUDDING. ✠
- CORN-STARCH MÉRINGUE. ✠
- ARROW-ROOT PUDDING
- BREAD PUDDING. ✠
- FRUIT BREAD PUDDING. ✠
- BREAD-AND-BUTTER PUDDING.
- BREAD-AND-MARMALADE PUDDING ✠
- ALICE’S PUDDING. ✠
- THE QUEEN OF PUDDINGS. ✠
- CRACKER PUDDING. ✠
- DORCHESTER CRACKER PLUM PUDDING.
- CRACKER SUET PUDDING. ✠
- FRUIT CRACKER PUDDING.
- CRACKER AND JAM PUDDING.
- RICE PUDDING (_Plain._) ✠
- RICE AND TAPIOCA PUDDING. ✠
- RICE PUDDING WITH EGGS. ✠
- RICE-FLOUR PUDDING.
- BATTER PUDDING. ✠
- BATTER PUDDING (_No. 2._)
- COTTAGE PUDDING. ✠
- GERMAN PUFFS. ✠
- CUP PUDDINGS.
- LEMON PUDDING. ✠
- LEMON MÉRINGUE PUDDING (_very nice._)
- COCOANUT PUDDING.
- ORANGE MARMALADE PUDDING. ✠
- MACARONI PUDDING. ✠
- VERMICELLI PUDDING
- NEAPOLITAN PUDDING.—(_Very fine._) ✠
- RHUBARB PUDDING.
- GOOSEBERRY PUDDING. ✠
- NEWARK PUDDING.
- BAKED PLUM PUDDING.
- BELLE’S DUMPLINGS.
- BOILED PUDDINGS.
- BERRY PUDDING.
- HUCKLEBERRY PUDDING. ✠
- FRUIT VALISE PUDDING. ✠
- BOILED APPLE DUMPLINGS. (No. 1.) ✠
- APPLE DUMPLINGS. (No. 2.) ✠
- BOILED FRUIT PUDDING.
- RICE DUMPLINGS. ✠
- SUET DUMPLINGS (_plain._)
- FRUIT SUET DUMPLINGS
- BOILED INDIAN MEAL PUDDING.
- CABINET PUDDING.
- Serve hot, with cabinet pudding sauce over it. (_See Sweet Sauces._)
- EVE’S PUDDING.
- THE QUEEN OF PLUM PUDDINGS.
- ORANGE ROLEY-POLEY. ✠
- CHERRY OR CURRANT PYRAMID. ✠
- FRITTERS, PANCAKES, ETC.
- FRITTERS (_No. 1._) ✠
- FRITTERS (_No. 2._)
- APPLE FRITTERS. ✠
- JELLY FRITTERS.
- BREAD FRITTERS.
- QUEEN’S TOAST. ✠
- JELLY-CAKE FRITTERS (_very nice_). ✠
- PANCAKES.
- JELLY OR JAM PANCAKES.
- SWEET, OR PUDDING SAUCES.
- HARD SAUCE. ✠
- BEE-HIVE SAUCE. ✠
- BRANDY SAUCE (_hard._) ✠
- WHITE WINE SAUCE (_liquid._) ✠
- LEMON SAUCE. ✠
- MILK PUDDING SAUCE. ✠
- CABINET PUDDING SAUCE. ✠
- FRUIT PUDDING SAUCE. ✠
- CUSTARD SAUCE.
- JELLY SAUCE. ✠
- SWEETENED CREAM (_cold._)
- CREAM SAUCE (_hot._) ✠
- JELLY SAUCE. (_No. 2_). ✠
- CUSTARDS, BLANC-MANGE, JELLIES, AND CREAMS.
- BOILED CUSTARD. ✠
- ALMOND CUSTARDS.
- QUAKING CUSTARD. ✠
- FLOATING ISLAND. ✠
- SPANISH CREAM. ✠
- BAVARIAN CREAM (_Very fine._) ✠
- SNOW CUSTARD. ✠
- BAKED CUSTARD. ✠
- FRENCH TAPIOCA CUSTARD. ✠
- TAPIOCA BLANC-MANGE. ✠
- SAGO BLANC-MANGE.
- CORN-STARCH BLANC-MANGE. ✠
- FARINA BLANC-MANGE
- ARROWROOT BLANC-MANGE. ✠
- ALMOND BLANC-MANGE. ✠
- NEAPOLITAN BLANC-MANGE. ✠
- JAUNE-MANGE. ✠
- VELVET BLANC-MANGE. ✠
- CHOCOLATE BLANC-MANGE.
- CHARLOTTE RUSSE. ✠
- A TIPSY CHARLOTTE. ✠
- CHOCOLATE CHARLOTTE RUSSE. ✠
- FLUMMERY.
- GELATINE CHARLOTTE RUSSE. (_Very nice._) ✠
- WHIPPED SYLLABUBS.
- GOOSEBERRY FOOL.
- CREAM MÉRINGUES.
- CALF’S-FOOT JELLY.
- WINE JELLY. ✠
- CIDER JELLY. ✠
- BIRD’S NEST IN JELLY. ✠
- WINE JELLY (_boiled._)
- ORANGE JELLY. ✠
- VARIEGATED JELLY. ✠
- ICE-CREAM AND OTHER ICES.
- SELF-FREEZING ICE-CREAM. ✠
- CHOCOLATE ICE-CREAM. ✠
- ALMOND ICE-CREAM.
- COFFEE ICE-CREAM.
- ITALIAN CREAM. ✠
- LEMON ICE-CREAM. ✠
- PINE-APPLE ICE-CREAM. ✠
- PEACH ICE-CREAM ✠
- RASPBERRY OR STRAWBERRY ICE-CREAM. ✠
- FROZEN CUSTARD WITH THE FRUIT FROZEN IN. ✠
- TUTTI FRUTTI ICE-CREAM. ✠
- LEMON ICE. ✠
- ORANGE ICE. ✠
- PINEAPPLE ICE.
- CHERRY ICE.
- CURRANT AND RASPBERRY ICE (_Fine._)
- STRAWBERRY OR RASPBERRY ICE.
- RIPE FRUIT FOR DESSERT.
- ORANGES
- SALADE D’ORANGE.
- AMBROSIA.
- APPLES.
- PEACHES AND PEARS.
- STRAWBERRIES, RASPBERRIES, AND BLACKBERRIES.
- CURRANTS AND RASPBERRIES.
- FROSTED CURRANTS.
- PRESERVES AND FRUIT JELLIES.
- PRESERVED PEACHES. ✠
- PRESERVED PEARS
- PEACH MARMALADE. ✠
- PRESERVED QUINCES. ✠
- PRESERVED APPLES.
- QUINCE MARMALADE. ✠
- QUINCE CHEESE
- APPLE BUTTER.
- PRESERVED CRAB-APPLES. ✠
- PRESERVED GREEN-GAGES AND LARGE PURPLE PLUMS. ✠
- UNIQUE PRESERVES. ✠
- DAMSONS
- PRESERVED ORANGE PEEL. (_Very nice._) ✠
- ORANGE MARMALADE. ✠
- LEMON MARMALADE
- PRESERVED PINEAPPLE. ✠
- PINEAPPLE MARMALADE.
- PRESERVED CITRON OR WATER-MELON RIND.
- PRESERVED GINGER. ✠
- PRESERVED CHERRIES. ✠
- PRESERVED STRAWBERRIES. ✠
- STRAWBERRY JAM. ✠
- RASPBERRY JAM. ✠
- GOOSEBERRY JAM
- RIPE TOMATO PRESERVES. ✠
- GREEN TOMATO PRESERVES. (_Good._)
- PRESERVED FIGS. ✠
- BAKED APPLES. ✠
- APPLES STEWED WHOLE. ✠
- BAKED PEARS.
- STEWED PEARS. ✠
- BAKED QUINCES.
- FRUIT JELLIES.
- CURRANT, BLACKBERRY, STRAWBERRY, ETC. ✠
- RASPBERRY AND CURRANT JELLY. ✠
- WILD CHERRY AND CURRANT JELLY. ✠
- PEACH JELLY. ✠
- GREEN FOX GRAPE JELLY ✠
- QUINCE JELLY. ✠
- CRAB-APPLE JELLY. ✠
- CANNED FRUITS AND VEGETABLES.
- CANNED BERRIES. ✠
- CANNED PEACHES. ✠
- CANNED PEARS. ✠
- CANNED PLUMS. ✠
- CANNED TOMATOES. ✠
- CANNED TOMATOES AND CORN. ✠
- PRESERVED GREEN CORN. ✠
- BRANDIED FRUITS.
- BRANDIED PEACHES OR PEARS. ✠
- BRANDIED CHERRIES OR BERRIES. ✠
- CANDIES.
- MOLASSES CANDY. ✠
- SUGAR-CANDY. ✠
- PICKLES.
- CUCUMBER OR GHERKIN PICKLE. ✠
- PICKLED MANGOES. ✠
- PEPPER MANGOES. ✠
- PICKLED CABBAGE (_Yellow._)
- PICKLED CABBAGE (_Purple._)
- PICKLED ONIONS.
- GREEN BEANS AND RADISH PODS.
- NASTURTIUM-SEED. ✠
- PICKLED BUTTERNUTS AND WALNUTS. ✠
- PICKLED CAULIFLOWER. ✠
- SLICED CUCUMBER PICKLE. (_Very nice._)
- PICKLED WATER-MELON RIND. (_Extremely nice._)
- GREEN TOMATO SOY. ✠
- SWEET TOMATO PICKLE. (_Very good._) ✠
- RIPE TOMATO PICKLE. (_No. 2._)
- SWEET PICKLE—PLUMS, PEARS, PEACHES, OR OTHER FRUITS. ✠
- PICKLED PEACHES.
- PICKLED PEACHES (_unpeeled_.)
- PICKLED CHERRIES. ✠
- PICKLETTE. ✠
- DRINKS.
- COFFEE.
- TO MAKE COFFEE (_boiled._)
- TO MAKE COFFEE WITHOUT BOILING.
- CAFÉ AU LAIT.
- TEA.
- 2 teaspoonfuls of tea to one _large_ cupful of boiling water.
- CHOCOLATE. ✠
- COCOA NIBS, OR SHELLS. ✠
- PREPARED COCOA. ✠
- MILK TEA (FOR CHILDREN.)
- 1 pint fresh milk and the same of _boiling_ water. Sweeten to taste.
- RASPBERRY ROYAL. ✠
- RASPBERRY VINEGAR. ✠
- BLACKBERRY VINEGAR
- BLACKBERRY CORDIAL.
- ELDERBERRY WINE.
- CRANBERRY WINE.
- 1 lb. sugar for 3 quarts of liquor,
- STRAWBERRY WINE.
- CURRANT WINE.
- JAMAICA GINGER-BEER.
- RAISIN WINE.
- LEMONADE OR SHERBET.
- ORANGEADE
- STRAWBERRY SHERBET. (_Delicious._) ✠
- REGENT’S PUNCH. (_Fine._)
- ROMAN PUNCH.
- SHERRY COBBLER.
- NECTAR. ✠
- CLARET PUNCH. ✠
- EGG NOGG. ✠
- CHERRY BOUNCE.
- THE SICK-ROOM.
- THE SICK-ROOM.
- BEEF TEA. ✠
- 1 lb. _lean_ beef, cut into small pieces.
- MUTTON BROTH. ✠
- CHICKEN BROTH. ✠
- VEAL AND SAGO BROTH.
- BEEF AND SAGO BROTH.
- ARROWROOT JELLY (_Plain._) ✠
- ARROWROOT WINE JELLY. ✠
- ARROWROOT BLANC MANGE. ✠
- SAGO
- SAGO GRUEL. ✠
- INDIAN MEAL GRUEL. ✠
- OATMEAL GRUEL
- MILK AND RICE GRUEL.
- DRIED FLOUR FOR TEETHING CHILDREN.
- TAPIOCA JELLY. ✠ (_Very good._)
- TAPIOCA BLANC-MANGE. ✠
- ARROWROOT CUSTARD. (_Nice._)
- RICE-FLOUR MILK.
- SAGO MILK. ✠
- TAPIOCA MILK
- BOILED RICE. ✠
- PANADA. ✠
- BREAD PANADA, OR JELLY. ✠
- CHICKEN JELLY. (_Very nourishing._) ✠
- CALVES’ FEET BROTH.
- TOAST WATER. ✠
- APPLE WATER. ✠
- JELLY WATER. ✠
- FLAX-SEED LEMONADE. ✠
- SLIPPERY-ELM BARK TEA.
- APPLE TODDY. ✠
- MILK PUNCH. ✠
- EGG AND MILK PUNCH ✠
- ICELAND OR IRISH MOSS LEMONADE. ✠
- ICELAND OR IRISH MOSS JELLY. ✠
- SEA-MOSS BLANC-MANGE
- DRY TOAST.
- MILK TOAST. ✠
- UNLEAVENED BISCUIT, OR WAFERS. ✠
- DRIED RUSK. (See _Bread_.)
- BEEF STEAK AND MUTTON CHOPS.
- SANGAREE OR PORTEREE.
- WINE WHEY.
- 1 pint boiling milk.
- HERB TEAS
- MINT JULEP. ✠
- EAU SUCRÉ. ✠
- THE NURSERY.
- FARINA. ✠
- BARLEY.
- ARROWROOT. ✠
- RICE JELLY. ✠
- MILK AND BREAD. ✠
- WHEATEN GRITS. ✠
- HOMINY AND MILK. ✠
- GRAHAM HASTY PUDDING. ✠
- RICE FLOUR HASTY PUDDING
- MILK PORRIDGE.
- MUSH AND MILK.
- CONDENSED MILK.
- SUNDRIES.
- CLEANING POTS, KETTLES, AND TINS.
- KNIVES.
- SILVER.
- CHINA AND GLASS.
- WASHING WINDOWS.
- TO CLEAN CARPETS.
- TO CLEAN PAINT.
- TO KEEP WOOLENS.
- TO WASH DOUBTFUL CALICOES.
- TO CLEAN A CLOTH COAT.
- TO CLEAN SILK.
- TO RENEW WRINKLED CRAPE.
- TO RESTORE THE PILE OF VELVET.
- TO CURL TUMBLED FEATHERS.
- TO CLEAN STRAW MATTING.
- TO WASH LAWN OR THIN MUSLIN.
- TO WASH WOOLENS.
- TO WASH WHITE LACE EDGING.
- BLACK LACE.
- TO SPONGE BLACK WORSTED DRESSES.
- TO CLEAN VERY DIRTY BLACK DRESSES.
- TO REMOVE STAINS FROM MARBLE.
- IRON MOULD
- MILDEW
- INK.
- STAINS OF ACIDS AND ALKALIES.
- GREASE SPOTS.
- CURE FOR BURNS.
- TO STOP THE FLOW OF BLOOD.
- TO RELIEVE ASTHMA.
- I _know_ this to be an excellent prescription.
- ANTIDOTES TO POISON.
- COLOGNE WATER. (_Fine._) (_No. 1._)
- COLOGNE WATER. (_No. 2._)
- HARD SOAP.
- BAR SOAP.
- SOFT SOAP.
- INDEX.
- SOUPS 15
- FISH 38
- POULTRY 69
- MEATS 84
- COMPANY 140
- GAME 147
- SAUCES FOR MEAT AND FISH 170
- CATSUPS AND FLAVORED VINEGARS 179
- SALADS 187
- VEGETABLES 197
- EGGS 239
- MILK, BUTTER, CHEESE, ETC. 251
- BREAD 256
- CAKE.
- PIES 337
- SERVANTS 358
- PUDDINGS 371
- FRITTERS, PANCAKES, ETC. 403
- SWEET, OR PUDDING SAUCES 408
- CUSTARDS, BLANC-MANGE, JELLIES AND CREAMS 414
- ICE-CREAM AND OTHER ICES 432
- RIPE FRUIT FOR DESSERT
- PRESERVES AND FRUIT JELLIES 445
- CANNED FRUITS AND VEGETABLES 463
- PICKLES 469
- THE SICK-ROOM 492
- THE NURSERY 511
- SUNDRIES 517
- ICE-CREAM AND CAKES
- THE DINNER YEAR-BOOK.
- RUDDER GRANGE.
- PUBLISHED BY
- CHARLES SCRIBNER’S SONS.
- MRS. FRANCES HODGSON BURNETT’S NOVELS.
- DR. J. G. HOLLAND’S POPULAR NOVELS.
- GEORGE W. CABLE’S NOVELS.
- EDWARD EGGLESTON’S NOVELS.
- H. H. BOYESEN’S NOVELS.
- A NEW BOOK BY MARION HARLAND.
- One volume, 12mo, - - - - $1.75
- Page 91, “a la-mode” changed to “à-la-mode” (of beef _à-la-mode_)
- Page 95, “a” changed to “à” (ROAST MUTTON _à la Venison_.)
- Page 99, “Rechauffé” changed to “Réchauffé” (OR LAMB RÉCHAUFFÉ)
- Page 99, “rechauffes” changed to “réchauffés” (and _réchauffés_ it)
- Page 105, “paté” changed to “pâté” (and bake in pâté pans)
- Page 110, “a” changed to “à” (VEAL CUTLETS À LA MAINTENON.)
- Page 176, “d’Hotel” changed to “d’Hôtel” (MAÎTRE D’HÔTEL SAUCE.)
- Page 214, “buiscuit” changed to “biscuit” (biscuit or rolls, from)
- Page 236, “upppermost” changed to “uppermost” (crust may be uppermost)
- Page 273, “biscuit” changed to “biscuits” (if the biscuits are intended)
- Page 281, “stirrring” changed to “stirring” (flour, stirring in lightly)
- Page 415, “sweatmeat” changed to “sweetmeat” (bit of melon sweetmeat)
- Page 475, “tumeric” changed to “turmeric” (1 tablespoonful turmeric)
- Page 500, “plain” changed to “Plain” (ARROWROOT JELLY (_Plain._))
- Page 531, “a” changed to “à” (Beef soup _à la Julienne_)
- Page 533, “á” changed to “à” (Beef _à la mode_)
- Page 533, “Calf’” changed to “Calf’s” (Calf’s head scalloped)
- Page 540, “mice” changed to “mince” (Mock mince-meat)
- Page 547, “succcess” changed to “success” (with certainty of success)
- End of Project Gutenberg's Common Sense in the Household, by Marion Harland