Anchovy sauce 174
Apple sauce 178
Asparagus sauce 177
Bread sauce 174
Butter, to Brown 179
Cauliflower sauce 177
Crab sauce 173
Cranberry sauce 178
Drawn butter (_No. 1_) 170
—— —— (_No. 2_) 170
—— —— (_No. 3_) 171
Egg sauce 171
Flour, to brown 179
Maître d’hôtel sauce 176
Mint sauce 176
Mushroom sauce 176
Onion sauce 175
Oyster sauce 172
Peach sauce 178
Sauce for boiled or baked fish 172
—— lobster 174
White celery sauce 175
—— sauce for fish 172