Chop cold boiled cabbage, and drain very dry, stirring in a little
melted butter, pepper, and salt, with three or four tablespoonfuls
of cream. Heat all in a buttered frying-pan, stirring until smoking
hot; then let the mixture stand just long enough to brown slightly on
the under-side. It is improved by the addition of a couple of beaten
eggs. Turn out by putting a flat dish above the pan, upside-down, and
reversing the latter. This is a breakfast dish.