A bunch of fresh celery, _or_
A quarter of a pound of celery seed.
1 quart best vinegar.
1 teaspoonful salt.
1 tablespoonful white sugar.
Cut up the celery into small bits, or pour the seed into a jar; scald
the salt and vinegar, and pour over the celery stalks or seed; let it
cool, and put away in one large jar tightly corked. In a fortnight
strain and bottle in small flasks, corking tightly.