6 large firm pippins (grated.)
3 tablespoonfuls butter.
½ cup sugar.
4 eggs—whites and yolks separate.
Juice of one lemon, and half the peel.
Beat butter and sugar to a cream, stir in the yolks, the lemon, the
grated apple, lastly the whites. Grate nutmeg over the top, and bake
until nicely browned.
Eat cold with cream.