Put into a jar without a drop of water; cover tightly, and set in a pot
of cold water. Heat gradually to a boil, and continue this steadily
for three or four hours, until the meat is like white rags, and the
juice all drawn out. Season with salt to taste, and when cold, skim.
The patient will often prefer this ice-cold to hot. Serve with Albert
biscuit or thin “wafers,” unleavened, made by a receipt given under the
head of BREAD.