Two-thirds wild cherries (stones and all) and one of red currants. A
pound of sugar to a pint of juice, and make as you do plain currant
jelly.
This, besides being very palatable and an excellent table jelly, is
highly medicinal, good for coughs and any weakness of the digestive
organs. I put it up first as an experiment, and because I chanced to
have the cherries. Now I would not pass the winter without it, unless
obliged to do so by a failure of the fruit crop.