Make a light paste as for apple dumplings or valise pudding, roll in an
oblong sheet, and lay oranges (sweet ones), peeled, sliced, and seeded,
thickly all over it. Sprinkle with white sugar; scatter a teaspoonful
or two of the grated yellow peel over all and roll up closely, folding
down the end to secure the syrup. Boil in a pudding-cloth one hour and
a half.
Eat with lemon sauce.