LEMON JUMBLES.

1 egg.

1 teacupful sugar.

½ teacupful butter.

3 teaspoonfuls milk.

1 teaspoonful cream-tartar.

½ teaspoonful soda.

2 small lemons, juice of two and grated rind of one.

Mix rather stiff. Roll and cut out with a cake-cutter.

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