Bass (_sea_), boiled 50
—— fried 50
Cat-fish, stewed 54
—— fried 54
—— chowder 55
Chowder, clam 68
—— (_No. 1_) 56
—— (_No. 2_) 56
Codfish balls 40
—— (_fresh_), boiled 38
—— —— (_salt_), boiled 39
—— and potato stew 40
—— (_salt_), stewed with eggs 40
Eels, fried 56
—— stewed 55
Fish, mayonnaise of 51
Halibut, baked 42
—— boiled 42
—— devilled 43
—— steak 43
Mackerel (_fresh_), boiled 41
—— (_salt_), broiled 41
—— (_fresh_), broiled 41
Perch and other pan-fish 54
Pickerel, fried 53
—— baked with cream 53
Rock-fish and river bass 39
Salmon, baked 44
—— boiled 43
—— (_fresh_), pickled 45
—— (_salt_), pickled 47
—— (_smoked_), broiled 47
—— steak 45
Salmon-trout, baked with cream 51
Salmon-trout, boiled 52
—— fried 53
Shad, baked 49
—— (_fresh_), boiled 48
—— (_salt_), boiled 48
—— (_fresh_), broiled 48
—— (_salt_), broiled 49
—— fried 49
Sturgeon, baked 51
—— steak 50
_Shell-fish_ 57
Clam chowder 68
—— fritters 68
—— scallop 67
Crab, devilled 58
—— salad 58
Crabs, soft 59
Lobster, to boil 57
—— croquettes 58
—— devilled 57
—— salad. (_See Salads_) 189
Oysters, cream on half-shell 62
—— broiled 61
—— fried 60
—— fritters 61
—— omelette 62
—— pâté 66
—— pie 63
—— pickled 64
—— raw 65
—— roast 65
—— scalloped 61
—— steamed 66
—— stewed 60
Scallops 67
Terrapin or turtle 59