CORIANDER COOKIES. ✠

1 cup butter.

3 cups sugar.

1 cup “loppered” milk or cream.

4 eggs.

6 cups flour, or just enough to stiffen into a _rollable_ paste.

2 tablespoonfuls coriander seed (ground or beaten).

1 tablespoonful soda, dissolved in boiling water.

If you use sweet milk, add two teaspoonfuls cream-tartar. You may

substitute caraway for the coriander-seed.

Common Sense in the Household: A Manual of Practical Housewifery · 第 629 / 1129 题