1 pint of milk.
4 eggs—whites and yolks beaten separately.
2 even cups flour.
1 teaspoonful salt.
1 pinch of soda.
Bake in a buttered dish three-quarters of an hour. Serve in the
pudding-dish as soon as it is drawn from the oven, and eat with rich
sauce.
_Or,_
You may boil it in a buttered mould or floured bag, flouring it _very_
thickly. Boil two hours, taking care the boiling does not cease for a
moment until the pudding is done.