Eggs _au lit_ (in bed), 245
—— baked 243
Egg-baskets 246
Eggs, boiled 241
—— breaded 243
—— Chinese bird’s nest of 244
—— devilled 246
—— dropped or poached 241
—— fried 242
—— fricasseed 242
—— with ham 242
—— poached _à la crème_ 241
—— —— with sauce 244
—— scalloped 244
—— scrambled 243
—— upon toast 245
Egg-balls for soup 248
Omelette, asparagus 248
—— _aux fines herbes_ 248
—— cauliflower 247
—— cheese 248
—— plain 246
—— with ham, chicken, or tongue 247
_Sweet omelettes_ 248
Omelette, apple 249
—— jelly 250
—— soufflée, baked 249
—— —— fried 248