1 cup Graham flour, wet up with cold water.
1 large cup _boiling_ water and same quantity of milk.
1 saltspoonful of salt.
Stir the wet flour into the boiling water, slightly salted. Boil
fifteen minutes, stirring almost constantly. Add the milk and cook,
after it has come again to a boil, ten minutes longer. Give with sugar
and milk for breakfast.
Eaten with cream, nutmeg, and powdered sugar, this is a good plain
dessert for grown people as well as children.