Are put up in the same way, using green peppers that are full grown,
but not tinged with red.
They are very good, but your fingers will smart after thrusting them
into the peppers to pull out the seeds. For this purpose I have used,
first, a small penknife, to cut the core from its attachment to the
stem-end of the pepper, then a smooth bit of stick, to pry open the
slit in the side and work out the loose core or bunch of seed. By the
exercise of a little ingenuity you may spare yourself all suffering
from this cause. Should your fingers burn badly, anoint them with
sweet-oil and wear gloves that night. Cream will also allay the smart.