Young pigeons or “squabs” are rightly esteemed a great delicacy. They
are cleaned, washed, and dried carefully with a clean cloth; then split
down the back, and broiled like chickens. Season with pepper and salt,
and butter liberally in dishing them. They are in great request in a
convalescent’s room, being peculiarly savory and nourishing.
They may, for a change, be roasted whole, according to the receipt for
roast pigeons.