Boil and chop _very_ fine, or rub through a cullender. Season with
pepper and salt. Beat in, while warm, three tablespoonfuls melted
butter (this is for a large dish). Put into a saucepan and heat,
stirring constantly. When smoking hot, add three tablespoonfuls of
cream and a teaspoonful white sugar. Boil up once, still stirring, and
press firmly into a hot bowl or other mould. Turn into a hot dish and
garnish with boiled eggs.