Stir to a cream 1 cup of butter.
3 cups of powdered sugar.
When light, beat in ¾ teacup wine.
Juice of a lemon.
2 teaspoonfuls nutmeg.
Beat long and hard until several shades lighter in color than at first,
and creamy in consistency. Smooth into shape with a broad knife dipped
in cold water, and stamp with a wooden mould, first scalded and then
dipped in cold water. Set upon the ice until the pudding is served.