RICE AND CORN-MEAL WAFFLES.

1 cup cold boiled rice.

½ cup white flour, and same of corn-meal.

2 eggs well whipped, and milk to make soft batter.

1 tablespoonful melted butter.

½ teaspoonful soda, dissolved in hot water.

1 teaspoonful of salt.

Beat the mixture smooth before baking.

Be especially careful in greasing your irons for these waffles, as for

all which contain rice.

Common Sense in the Household: A Manual of Practical Housewifery · 第 570 / 1129 题