FLAX-SEED LEMONADE. ✠

4 tablespoonfuls flax-seed (whole.)

1 quart boiling water poured upon the flax-seed.

Juice of two lemons, leaving out the peel.

Sweeten to taste.

Steep three hours in a covered pitcher. If too thick, put in cold water

with the lemon-juice and sugar. Ice for drinking.

It is admirable for colds.

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