1 lb. grated cocoa-nut.
½ lb. butter.
½ lb. powdered sugar.
1 glass of brandy.
2 teaspoonfuls lemon-juice.
4 eggs—white and yolks separated.
2 teaspoonfuls vanilla.
Rub the butter and sugar together; beat light with the brandy and
lemon-juice; stir in the beaten yolks; lastly the cocoa-nut and the
whites, alternately. Bake in open shells.
Eat cold, with powdered sugar sifted over it.