1 quart of milk.
¾ cup of yeast.
2 tablespoonfuls white sugar.
1 tablespoonful of lard or butter.
1 teaspoonful salt.
Flour to make a good batter.
4 eggs.
Set the batter—leaving out the eggs—to rise over night. In the
morning beat the eggs very light, stir into the batter, and bake in
muffin-rings twenty minutes in a quick oven.