_Preserves._
Apples, baked 457
Apple butter 449
Apples, preserved 449
—— stewed whole 458
Cherries, preserved 455
Crab apple 450
Damson, preserved 452
Figs, preserved 457
Ginger, preserved 454
Gooseberry jam 456
Greengage, preserved 450
Lemon marmalade 453
Orange marmalade 452
—— peel, preserved 452
Peach marmalade 447
—— preserves 447
Pears, baked 458
—— preserved 447
—— stewed 458
Pine-apple marmalade 453
—— preserved 453
Quinces, baked 459
Quince cheese 449
—— marmalade 449
Quinces, preserved 448
Raspberry jam 456
Strawberry 455
Strawberries, preserved 455
Tomato, preserved (_green_) 457
—— —— (_ripe_) 456
Unique preserves 451
Water-melon rind, or citron 454
_Fruit jellies_ 459
Blackberry jelly 459
Cherry (wild) and currant jelly 461
Crab-apple jelly 462
Currant jelly 459
Fox grape (_green_) jelly 462
Grape (_ripe_) jelly 462
Peach jelly 461
Quince jelly 462
Raspberry and currant jelly 461
Strawberry jelly 459