1 cup of tapioca soaked in two cups cold water.
3 cups boiling milk.
3 tablespoonfuls white sugar.
Rose-water or vanilla.
Soak the tapioca four hours, and stir, with the water in which it was
soaked, into the boiling milk. Sweeten and boil slowly, stirring all
the while, fifteen minutes. Take off, flavor and pour into moulds.
Eat cold with cream. Wash tapioca well before soaking.