2 dozen large cucumbers, sliced, and boiled in vinegar enough
to cover them, one hour. Set aside in the hot vinegar.
To each gallon of cold vinegar allow—
1 lb. sugar.
1 tablespoonful of cinnamon.
1 teaspoonful ginger.
1 teaspoonful black pepper.
1 teaspoonful celery-seed.
1 teaspoonful of mace.
1 teaspoonful allspice.
1 teaspoonful cloves.
1 tablespoonful turmeric.
1 tablespoonful horseradish, scraped.
1 tablespoonful garlic, sliced.
½ teaspoonful cayenne pepper.
Put in the cucumbers and stew two hours.
The pickle will be ready for use so soon as it is cold.