KATIE’S CRULLERS.

1 lb. sugar.

¼ lb. butter.

6 eggs.

1 tablespoonful sweet milk.

1 small teaspoonful soda.

1 nutmeg.

Sufficient flour to roll out stiff.

“MOTHER’S” CRULLERS.

1½ teacup sugar.

½ teacup sour cream or milk.

⅓ teacup butter.

1 egg.

1 small teaspoonful soda dissolved in hot water.

Flour to roll out a tolerably stiff paste.

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