1 pint of cream, rich and sweet.
½ cup sugar, powdered.
1 glass of wine.
Vanilla or other extract, 1 large teaspoonful.
Sweeten the cream, and, when the sugar is thoroughly dissolved, churn
to a strong froth. Lastly, stir in wine and seasoning, carefully. Serve
at once.
Heap in glasses, and eat with cake.