MILK PORRIDGE.

1 tablespoonful Indian meal } wet to a paste with cold

1 tablespoonful white flour } water.

2 cups boiling water.

2 cups milk.

A _good_ pinch of salt.

Boil the paste in the hot water twenty minutes; add the milk and cook

ten minutes more, stirring often.

Eat with sugar and milk, stirred in while hot.

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