1 quart of strawberries.
3 pints of water.
1 lemon—the juice only.
1 tablespoonful orange-flower water.
¾ lb. white sugar.
The strawberries should be fresh and ripe. Crush to a smooth paste; add
the rest of the ingredients (except the sugar), and let it stand three
hours. Strain over the sugar, squeezing the cloth hard; stir until the
sugar is dissolved; strain again and set in ice for two hours or more
before you use it.