LEMON-CAKE (_No. 2._)

1 cup of butter (packed).

2 scant cups of sugar.

10 eggs, yolks and whites beaten separately.

1 small cup of milk.

Juice and rind of a lemon.

1 small teaspoonful soda.

Flour to make tolerably thin batter (a little over three cups). Of some

qualities of flour four cups will be needed.

Bake in a quick oven.

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