INDEX OF GENERAL SUBJECTS.

PAGE.

Blanc-mange 414

Bread 256

Brandied fruits 463

Butter 251

Cakes 299

Candy 468

Canned fruits 463

—— vegetables 463

Catsups 179

Clean, to, etc. 511

Company 140

Corn bread 283

Creams 432

Custards 432

Drinks 480

Eggs 239

Familiar talk 1

Fish 38

Fritters 403

Fruit, ripe, for dessert 442

Game 147

Gingerbread 330

Ices 432

Ice-cream 432

Icing 301

Jellies 414

Jellies, fruit 459

Meats 84

Milk 251

Nursery, the 511

Pancakes 403

Pickles 469

Pies 337

Preserves 445

Pork 114

Poultry 69

Puddings 371

Salads 187

Sauces for fish and meat 170

—— for puddings 408

Servants 358

Sick-room, the 492

Shell-fish 57

Soap 528

Soups 15

Sundries 517

Tarts 351

Vegetables 197

Vinegars, flavored 179

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