Several slices of pineapple, cut in quarters.
A lemon, sliced thin.
An orange, sliced thin.
½ cup of powdered sugar.
1 tumbler of Sherry wine.
Ice-water.
Pounded ice.
Take a wide-mouthed quart pitcher and lay the sliced fruit in order at
the bottom, sprinkling sugar and pounded ice between the layers. Cover
with sugar and ice, and let all stand together five minutes. Add then
two tumblers of water and all the sugar, and stir well to dissolve
this. Fill the pitcher nearly full of pounded ice, pour in the wine,
and stir up from the bottom until the ingredients are thoroughly mixed.
In pouring it out put a slice of each kind of fruit in each goblet
before adding the liquid.
It is best sucked through a straw or glass tube.