1 lb. powdered sugar.
½ lb. grated cocoanut.
Whites of 5 eggs.
1 teaspoonful best arrowroot.
Whip the eggs as for icing, adding the sugar as you go on, until it
will stand alone, then beat in the cocoanut and arrowroot.
Mould the mixture with your hands into small cones, and set these
far enough apart not to touch one another upon buttered paper in a
baking-pan. Bake in a very moderate oven.